Smoky chard and chickpeas with roasted eggplant

Christmas Dinner

Winter salad of endive, orange, pomegranate, toasted walnuts, mint, dressing of white vinegar, EVOO, salt, white pepper, and a pinch of sugar.

 A field roast dressed up with herbs and a cranberry glaze, potato gratin, sesame sugar snap peas, roasted onions, and roasted acorn squash.

Gardein roasted red pepper sandwich

Snow pea shoots

Pho style quick soup

Bok choy and shiitake mushrooms