Thanksgiving 2015 Chestnut Lentil Stuffed Onion

Chestnut lentil stuffed onion, smoky chard, roasted kabocha, roasted garlic cauliflower puree, mushroom gravy

Dal with Spinach

dal with spinach over jasmine rice

Tofu Chard Spring Roll

Tofu and chard spring rolls, roasted kabocha

Ravioli

 Herb and ricotta filled ravioli with roasted garlic cashew cream, mushrooms, toasted walnut, basil, sauteed spinach and parmesan tuille

Tomato Party

Ottolenghi's tomato party (no couscous)

Chickpea and Quinoa Salad

Chickpea and Quinoa Salad with cabbage, carrot, basil, mint, lemon, pink salt, black pepper, and EVOO

Rainbow quinoa sushi

 Rainbow quinoa sushi with avocado, carrot, cabbage, and red bell pepper

Thai salad with romaine, red cabbage slaw, peanut sauce, avocado, sesame, and spicy basil

White chocolate cranberry scone

 White chocolate chunk orange cranberry scone with cinnamon and Demerara sugar on top, white chocolate drizzle to finish

 Roasted Hatch chile scone with Monterey jack cheese and alderwood smoked salt on top

 Greek quinoa stuffed peppers (oregano, preserved lemon) in tomato sauce

Tofu over jasmine rice with aromatic thai basil stir fry

Tofu making, round #1 (dry fried)

Spiral cucumber noodle salad with peanut sauce

 Spiral cucumber salad with peanut sauce

 Spinach, almond, dill and strawberry lunchbox salad

 Beet soup

Persimmon, butternut squash (with roasted seeds), purple onion, radish sprout and arugula lunchbox salad

Chickpea curry

Stir Fried Tofu and Green Onion with Cashews and Sesame

Chocolate Crepe with Mascarpone and Strawberries

 Chocolate Crepe with Mascarpone and Strawberries

 Sparkling Strawberry Lemonade with Tequila

 Coconut pudding with Mango

Blackberry/Strawberry Shortcake

Individual Lemon Meringue Pie

Jicama with lemon, salt, smoked paprika

Cauliflower steaks with raz el hanout cauliflower purée

Braised endive with chard, green beans, and toasted walnut

Spinach salad with avocado, mango, jicama, radish, farro, and cucumber with cilantro lime dressing

Crêpe with banana, walnut, honey, and cinnamon

Marinated cherry tomato tart with goat cheese and thyme

Dark chocolate strawberry mille feuille crêpe cake

Ma po spring rolls with tofu, bok choy, and cabbage

The spring rolls.

Mapo tofu and rice noodles.

 The original mapo tofu (with bok choy)

Mapo sauce, batch #1

Class photos

Spanish tortilla, sautéed radish, green onions with roasted red pepper spicy tomato sauce