NDE Vegan Pepper Jack and Pumpkin Kale Enchilada Casserole

 Pepper Jack recipe from the Non-Dairy Evolution Cookbook

Pepper Jack cooling in a silicon mold

Pumpkin, kale, black bean and corn enchilada casserole with New Mexico Red chile sauce, fresh corn tortillas, and NDE pepper jack

Fresh Ricotta Tartine

Mozzarella Batch #2 with Tomato Confit

White chocolate cranberry scone

 White chocolate chunk orange cranberry scone with cinnamon and Demerara sugar on top, white chocolate drizzle to finish

 Roasted Hatch chile scone with Monterey jack cheese and alderwood smoked salt on top

 Greek quinoa stuffed peppers (oregano, preserved lemon) in tomato sauce