Showing posts with label southwestern. Show all posts
Showing posts with label southwestern. Show all posts
Saturday, December 30, 2017
NDE Vegan Pepper Jack and Pumpkin Kale Enchilada Casserole
Pepper Jack recipe from the Non-Dairy Evolution Cookbook
Pepper Jack cooling in a silicon mold
Pumpkin, kale, black bean and corn enchilada casserole with New Mexico Red chile sauce, fresh corn tortillas, and NDE pepper jack
Labels:
black bean,
cheese,
corn,
corn tortilla,
enchilada,
kale,
Mexican,
NDE,
non-dairy,
pepper jack,
pumpkin,
red chile,
southwestern,
tortilla,
vegan,
vegetarian
Sunday, October 29, 2017
Black Bean and Corn Stuffed Peppers with Roasted Cauliflower, Millet and Jalapeno Cashew Cream
Black bean and corn stuffed bell peppers with raz el hanout roasted cauliflower, millet, jalapeno cashew cream and garlic chives. Yes it's vegan.
Labels:
black bean,
cashew cream,
corn,
dinner,
jalapeno,
millet,
plant based,
southwestern,
spicy,
stuffed pepper,
vegan
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