Showing posts with label plant based. Show all posts
Showing posts with label plant based. Show all posts
Sunday, October 29, 2017
Black Bean and Corn Stuffed Peppers with Roasted Cauliflower, Millet and Jalapeno Cashew Cream
Black bean and corn stuffed bell peppers with raz el hanout roasted cauliflower, millet, jalapeno cashew cream and garlic chives. Yes it's vegan.
Labels:
black bean,
cashew cream,
corn,
dinner,
jalapeno,
millet,
plant based,
southwestern,
spicy,
stuffed pepper,
vegan
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