Crispy Oven Fries

 Russet potatoes tossed in canola oil and salt. Roasted at 450 for 25 minutes and tossed with rosemary and additional salt.

Corned "Beef" Seitan and a Reuben

Reuben sandwich on rye with swiss cheese, thousand islands dressing, red caraway sauerkraut, and sliced vegan corned beef

Corned beef mixture shaped into a loaf before steaming

Steaming the corned beef

Cooked corned beef

Pink/red inside sliced corned beef

Sauerkraut (followed directions from Sandor Katz' "Wild Fermentation"

This one is a red caraway flavored sauerkraut. It's the perfect taste and beautiful color (without the nitrates) for a Reuben.

Assembled Reuben sandwich on the press

The end.

Carrot "Lox"

 Carrot lox (vegan) on a toasted everything bagel with cream cheese, red onion, dill, and capers

 Carrot lox marinating with kombu

Smacked Cucumber Salad

Abused cucumber, salt, garlic powder, onion powder, red pepper flakes, sugar, rice vinegar, sesame oil

Vegan Walnut Banana Bread

Sorbet- Strawberry and Honeydew

 Honeydew Sorbet

Strawberry Sorbet

Amaranth Bars

 Popped Amaranth, Flax Seeds, Sunflower Seeds, Chopped Almonds, Pumpkin Seeds, Currants, Golden Raisins, Coconut Oil, Brown Rice Syrup, Sorghum, Cinnamon, Salt

Popped Amaranth. A bit of a learning curve until I found that happy place between un-popped and burned.