Reuben sandwich on rye with swiss cheese, thousand islands dressing, red caraway sauerkraut, and sliced vegan corned beef
Corned beef mixture shaped into a loaf before steaming
Steaming the corned beef
Cooked corned beef
Pink/red inside sliced corned beef
Sauerkraut (followed directions from Sandor Katz' "Wild Fermentation"
This one is a red caraway flavored sauerkraut. It's the perfect taste and beautiful color (without the nitrates) for a Reuben.
Assembled Reuben sandwich on the press
The end.
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