Chickpea and Quinoa Salad

Chickpea and Quinoa Salad with cabbage, carrot, basil, mint, lemon, pink salt, black pepper, and EVOO

Rainbow quinoa sushi

 Rainbow quinoa sushi with avocado, carrot, cabbage, and red bell pepper

Thai salad with romaine, red cabbage slaw, peanut sauce, avocado, sesame, and spicy basil

White chocolate cranberry scone

 White chocolate chunk orange cranberry scone with cinnamon and Demerara sugar on top, white chocolate drizzle to finish

 Roasted Hatch chile scone with Monterey jack cheese and alderwood smoked salt on top

 Greek quinoa stuffed peppers (oregano, preserved lemon) in tomato sauce