End of the Season Watermelon Salad

Yellow watermelon, heirloom cherry tomatoes, avocado, broccoli sprouts, blue cheese, syrupy aged balsamic vinegar, basil flowers

Smacked Cucumber Salad

Abused cucumber, salt, garlic powder, onion powder, red pepper flakes, sugar, rice vinegar, sesame oil

Redbud Mango Salad

Spinach, Mango, Red Bell Pepper, Lime, Redbud Flowers

Redbud Chayote Apple Slaw with Pecans

Chayote and green apple slaw (apple cider vinegar, honey, salt) with redbud flowers and pecans

Chayote and Jicama Salad with Lime Cumin Dressing

Raw chayote, jicama, zucchini, carrot, purple cabbage, corn kernels, edamame, cilantro and toasted sunflower seeds with lime cumin dressing

Jicama Salad

Jicama, Cucumber, Papaya, Pineapple, Mint, Lime, and Honey

Double Chocolate Cherry Almond Muffins (Vegan)

Greek vegetable salad

Greek Vegetable Salad (Artichoke, Tomato, Cucumber, Olives, Greek Dressing)

Fruit Salad with Mint and Vanilla Bean

Tomato Party

Ottolenghi's tomato party (no couscous)

Chickpea and Quinoa Salad

Chickpea and Quinoa Salad with cabbage, carrot, basil, mint, lemon, pink salt, black pepper, and EVOO

Rainbow quinoa sushi

 Rainbow quinoa sushi with avocado, carrot, cabbage, and red bell pepper

Thai salad with romaine, red cabbage slaw, peanut sauce, avocado, sesame, and spicy basil

Spiral cucumber noodle salad with peanut sauce

 Spiral cucumber salad with peanut sauce

 Spinach, almond, dill and strawberry lunchbox salad

 Beet soup

Persimmon, butternut squash (with roasted seeds), purple onion, radish sprout and arugula lunchbox salad

Braised endive with chard, green beans, and toasted walnut