Showing posts with label pecan. Show all posts
Showing posts with label pecan. Show all posts
Tuesday, November 7, 2017
Pumpkin Curry Pasta Two Ways
Pumpkin curry sauce tossed with orecchiette, lacinato kale, toasted pecans and a drizzle of pecan oil
A dusting of parmesan just because
The same pasta and sauce with roasted eggplant and garlic chives (perfect for Halloween with the purple/black eggplant)
Saturday, March 4, 2017
Redbud Chayote Apple Slaw with Pecans
Subscribe to:
Posts (Atom)
