Pumpkin Curry Pasta Two Ways

Pumpkin curry sauce tossed with orecchiette,  lacinato kale, toasted pecans and a drizzle of pecan oil

 A dusting of parmesan just because

 The same pasta and sauce with roasted eggplant and garlic chives (perfect for Halloween with the purple/black eggplant)

Bhindi Masala or Okra Curry

Last round of this season's small tender okra and probably the next to last round of decent tomatoes. Wanting to celebrate the fresh ingredients, I tried out Vegan Richa's very simple Bhindi Masala recipe and really enjoyed the delicate flavor. I served the okra with Basmati rice and a brown lentil dal. You can find the recipe here: http://www.veganricha.com/2016/05/bhindi-masala.html

Chickpea curry