Mexican Chocolate Buckwheat Porridge

Mexican chocolate buckwheat porridge from Full of Plants topped with toasted Texas pecans, almonds, activated pepitas, and extra cinnamon of course. Find the original recipe here: https://fullofplants.com/mexican-chocolate-buckwheat-porridge/

Avocado Buckwheat Toast with Carrot Lox

Two very strong flavors (buckwheat and fishy carrot lox) are better together.  Above is a slice of toasted buckwheat bread with smashed avocado, carrot lox, scallion and black pepper.

Buckwheat sandwich loaf. Adapted from Vegan Richa's white sandwich bread recipe, find the original here

I really missed the rest of the trimmings so I picked up a red onion today and added capers- much more complete!

Vegan Walnut Banana Bread

Amaranth Bars

 Popped Amaranth, Flax Seeds, Sunflower Seeds, Chopped Almonds, Pumpkin Seeds, Currants, Golden Raisins, Coconut Oil, Brown Rice Syrup, Sorghum, Cinnamon, Salt

Popped Amaranth. A bit of a learning curve until I found that happy place between un-popped and burned.

Wild Blackberry Waffles

Wild Blackberry Waffle

White chocolate cranberry scone

 White chocolate chunk orange cranberry scone with cinnamon and Demerara sugar on top, white chocolate drizzle to finish

 Roasted Hatch chile scone with Monterey jack cheese and alderwood smoked salt on top

 Greek quinoa stuffed peppers (oregano, preserved lemon) in tomato sauce

Chocolate Crepe with Mascarpone and Strawberries

 Chocolate Crepe with Mascarpone and Strawberries

 Sparkling Strawberry Lemonade with Tequila

 Coconut pudding with Mango

Blackberry/Strawberry Shortcake