Mexican Chocolate Buckwheat Porridge

Mexican chocolate buckwheat porridge from Full of Plants topped with toasted Texas pecans, almonds, activated pepitas, and extra cinnamon of course. Find the original recipe here: https://fullofplants.com/mexican-chocolate-buckwheat-porridge/

Amaranth Bars

 Popped Amaranth, Flax Seeds, Sunflower Seeds, Chopped Almonds, Pumpkin Seeds, Currants, Golden Raisins, Coconut Oil, Brown Rice Syrup, Sorghum, Cinnamon, Salt

Popped Amaranth. A bit of a learning curve until I found that happy place between un-popped and burned.