Mexican chocolate buckwheat porridge from Full of Plants topped with toasted Texas pecans, almonds, activated pepitas, and extra cinnamon of course. Find the original recipe here: https://fullofplants.com/mexican-chocolate-buckwheat-porridge/
Showing posts with label buckwheat. Show all posts
Showing posts with label buckwheat. Show all posts
Wednesday, January 10, 2018
Saturday, January 6, 2018
Avocado Buckwheat Toast with Carrot Lox
Two very strong flavors (buckwheat and fishy carrot lox) are better together. Above is a slice of toasted buckwheat bread with smashed avocado, carrot lox, scallion and black pepper.
Buckwheat sandwich loaf. Adapted from Vegan Richa's white sandwich bread recipe, find the original here
I really missed the rest of the trimmings so I picked up a red onion today and added capers- much more complete!
Buckwheat sandwich loaf. Adapted from Vegan Richa's white sandwich bread recipe, find the original here
I really missed the rest of the trimmings so I picked up a red onion today and added capers- much more complete!
Labels:
avocado,
bread,
breakfast,
buckwheat,
carrot,
carrot lox,
fish,
healthy fat,
lox,
salmon,
snack,
toast,
vegan,
vegetarian
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