Two very strong flavors (buckwheat and fishy carrot lox) are better together. Above is a slice of toasted buckwheat bread with smashed avocado, carrot lox, scallion and black pepper.
Buckwheat sandwich loaf. Adapted from Vegan Richa's white sandwich bread recipe, find the original here
I really missed the rest of the trimmings so I picked up a red onion today and added capers- much more complete!
Saturday, January 6, 2018
Avocado Buckwheat Toast with Carrot Lox
Labels:
avocado,
bread,
breakfast,
buckwheat,
carrot,
carrot lox,
fish,
healthy fat,
lox,
salmon,
snack,
toast,
vegan,
vegetarian
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