Saturday, December 30, 2017
NDE Vegan Pepper Jack and Pumpkin Kale Enchilada Casserole
Pepper Jack recipe from the Non-Dairy Evolution Cookbook
Pepper Jack cooling in a silicon mold
Pumpkin, kale, black bean and corn enchilada casserole with New Mexico Red chile sauce, fresh corn tortillas, and NDE pepper jack
Labels:
black bean,
cheese,
corn,
corn tortilla,
enchilada,
kale,
Mexican,
NDE,
non-dairy,
pepper jack,
pumpkin,
red chile,
southwestern,
tortilla,
vegan,
vegetarian
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