Stir Fried Tofu and Green Onion with Cashews and Sesame

Chocolate Crepe with Mascarpone and Strawberries

 Chocolate Crepe with Mascarpone and Strawberries

 Sparkling Strawberry Lemonade with Tequila

 Coconut pudding with Mango

Blackberry/Strawberry Shortcake

Individual Lemon Meringue Pie

Jicama with lemon, salt, smoked paprika

Cauliflower steaks with raz el hanout cauliflower purée

Braised endive with chard, green beans, and toasted walnut

Spinach salad with avocado, mango, jicama, radish, farro, and cucumber with cilantro lime dressing

Crêpe with banana, walnut, honey, and cinnamon

Marinated cherry tomato tart with goat cheese and thyme

Dark chocolate strawberry mille feuille crêpe cake

Ma po spring rolls with tofu, bok choy, and cabbage

The spring rolls.

Mapo tofu and rice noodles.

 The original mapo tofu (with bok choy)

Mapo sauce, batch #1

Class photos

Spanish tortilla, sautéed radish, green onions with roasted red pepper spicy tomato sauce