Baked Creamy "Caulifredo" Pasta with Artichoke and Kale

Crummy weather mandated something decadent and creamy for dinner. I whipped up a roasted garlic cauliflower alfredo sauce and tossed it with pasta, artichokes, and sautéed kale. Topped with a layer of breadcrumbs, it went into the oven until bubbly and golden brown.

Served with a side of steamed broccoli