Black Bean and Corn Stuffed Peppers with Roasted Cauliflower, Millet and Jalapeno Cashew Cream

Black bean and corn stuffed bell peppers with raz el hanout roasted cauliflower, millet, jalapeno cashew cream and garlic chives. Yes it's vegan.

Bhindi Masala or Okra Curry

Last round of this season's small tender okra and probably the next to last round of decent tomatoes. Wanting to celebrate the fresh ingredients, I tried out Vegan Richa's very simple Bhindi Masala recipe and really enjoyed the delicate flavor. I served the okra with Basmati rice and a brown lentil dal. You can find the recipe here: http://www.veganricha.com/2016/05/bhindi-masala.html

End of the Season Watermelon Salad

Yellow watermelon, heirloom cherry tomatoes, avocado, broccoli sprouts, blue cheese, syrupy aged balsamic vinegar, basil flowers

Roasted Chayote Tacos with Green Chile Adobo

Roasted Chayote Taco with Green Chile Adobo, Crumbled Feta, and Cilantro

I tried Rick Bayless' recipe for the Adobo and really liked it. You can find it here:
http://www.rickbayless.com/recipe/green-chile-adobo/

Parker County Peach and Blueberry Cobbler

 Peach and Blueberry Cobbler with Vanilla Ice Cream

 The fruit base...peaches, blueberries, lime zest and lime juice

Recipe adapted from Chef John's Food Wishes, find it here: crispier peach cobbler

Crispy Oven Fries

 Russet potatoes tossed in canola oil and salt. Roasted at 450 for 25 minutes and tossed with rosemary and additional salt.

Corned "Beef" Seitan and a Reuben

Reuben sandwich on rye with swiss cheese, thousand islands dressing, red caraway sauerkraut, and sliced vegan corned beef

Corned beef mixture shaped into a loaf before steaming

Steaming the corned beef

Cooked corned beef

Pink/red inside sliced corned beef

Sauerkraut (followed directions from Sandor Katz' "Wild Fermentation"

This one is a red caraway flavored sauerkraut. It's the perfect taste and beautiful color (without the nitrates) for a Reuben.

Assembled Reuben sandwich on the press

The end.